Simply Savory

"Stay at home" event

It's time to do good, at home! 

For the past 11 years, ProJeCt has proudly hosted its signature fundraising event, “Simply Savory”, boasting an array of delicious food and beverage items prepared and donated by local restaurants, caterers, breweries and wineries.  With the generous support of friends like you, last year Simply Savory raised $28,000 in much-needed support.


Although we won’t be able to gather this year to share food and good company, ProJeCt has remained in service throughout the COVID crisis and we hope you will consider a donation to our Simply Savory “Stay at Home” event.

Your support will help us to continue providing essential services to thousands of local families who benefit from supplemental food, emergency support and homelessness prevention, as well as adult and family literacy programs that prepare them for success in work, school and life.  Our services – all free of charge - are needed more than ever today as so many have had their lives disrupted and destabilized by the pandemic and others continue to face the challenges of poverty.    

We look forward with hope and expectation that

we will celebrate Simply Savory again next year – together!




A special thanks to our sponsors

Presenting Sponsor

Elaine Emrick

Savory Sponsor 

Brown Daub Foundation

Executive Chef Sponsor

Danny and Nancy Cohen

Steve and Jeanne Follett

Connoisseur Sponsor

Charles and Sandra Adams

Dr. David T. Lyon, MD, MPH

Tom and Rebecca Rosenbauer

Gourmet Sponsor

Dennis and Jane Cullen

Greg and Margaret Hurley

John and Janice Komisor

Triad Tool & Die Company, Inc.

Andrew and Katherine Updegrove

Dessert Sponsor

Alan and Marsha Abraham

Ashton Funeral Home

Campbell, Rappold & Yurasitis LLP

Concannon & Miller Company PC

Cary and Kelly Giacalone

Kressler Wolff & Miller Insurance

John and Lucille Kincaid

Bill and JoAnn Nenow

The Lehr Foundation

Karen and Rod Oren

Richard and Mary Wilford Hunt


2019 Simply-Savory.jpeg