Simply Savory
"Stay at home" event
It's time to do good, at home!
For the past 11 years, ProJeCt has proudly hosted its signature fundraising event, “Simply Savory”, boasting an array of delicious food and beverage items prepared and donated by local restaurants, caterers, breweries and wineries. With the generous support of friends like you, last year Simply Savory raised $28,000 in much-needed support.
Although we won’t be able to gather this year to share food and good company, ProJeCt has remained in service throughout the COVID crisis and we hope you will consider a donation to our Simply Savory “Stay at Home” event.
Your support will help us to continue providing essential services to thousands of local families who benefit from supplemental food, emergency support and homelessness prevention, as well as adult and family literacy programs that prepare them for success in work, school and life. Our services – all free of charge - are needed more than ever today as so many have had their lives disrupted and destabilized by the pandemic and others continue to face the challenges of poverty.
We look forward with hope and expectation that
we will celebrate Simply Savory again next year – together!
A special thanks to our sponsors
Presenting Sponsor
Elaine Emrick
Savory Sponsor
Brown Daub Foundation
Executive Chef Sponsor
Danny and Nancy Cohen
Steve and Jeanne Follett
Connoisseur Sponsor
Charles and Sandra Adams
Dr. David T. Lyon, MD, MPH
Tom and Rebecca Rosenbauer
Gourmet Sponsor
Dennis and Jane Cullen
Greg and Margaret Hurley
John and Janice Komisor
Triad Tool & Die Company, Inc.
Andrew and Katherine Updegrove
Dessert Sponsor
Alan and Marsha Abraham
Ashton Funeral Home
Campbell, Rappold & Yurasitis LLP
Concannon & Miller Company PC
Cary and Kelly Giacalone
Kressler Wolff & Miller Insurance
John and Lucille Kincaid
Bill and JoAnn Nenow
The Lehr Foundation
Karen and Rod Oren
Richard and Mary Wilford Hunt






